Pizza Crust Dough Dry Mix

Do you need a quick and easy weeknight meal on the table in under 45 minutes with little hands on time?

I love the peace of mind that comes with having a weekly meal plan all set-up and ready to go, but the reality is that some weeks around here are just a bit chaotic. I will find myself scrambling, last minute, trying to figure out what I can make quickly before I hear the dreaded “I’m hungry!”.

The Dry Mix

The great thing about this recipe is that you make the dry mix once and are able to make 4 EXTRA LARGE pizzas with it. That means you have taken care of dinner for 4 nights and all in under an hour! Look at you go! You are Amazing

The dough comes together quickly with a few additional ingredients and can be seasoned to compliment your topping choice.

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Pizza Crust Dough Dry Mix

Author: admin Cooking Method: Dry Mix

Difficulty: Beginner Prep Time 15 min Total Time 15 mins Servings: 32 Best Season: Suitable throughout the year

Description

This recipe creates a pizza dough dry mix that is stored in your refrigerator to be used whenever you are in need of a quick meal. This recipe can make 4 XL pizzas or you can use the original recipe to make 8 medium pizzas.

Ingredients

Servings

• 9 cups Flour (sifted)
• 1/3 cup Baking Powder
• 4 teaspoons Salt
• 1 cup Dry Milk (Plus 2 Tablespoons)
• 1 3/4 cup Shortening

Instructions

1. Sift the flour then add all remaining dry ingredients and mix well.

2. Cut in the shortening until there are no pieces larger than a pea.

   You can use a pastry cutter, a hand mixer, or even your hands to cut in the shortening.

3. Store in the refrigerator until ready to make a pizza.

Notes

The pizza crust this recipe makes is not a traditional type of dough and has more of a bready texture similar to a biscuit. It is still delicious if not a bit different and we hope that you enjoy it!

Keywords: pizza, crust, dough, quick, easy, dry mix,

Click here to make the pizza.