Pizza Crust Dough Dry Mix

Create 8 medium or 4 XL Pizzas from this dry mix recipe
This is what the dough looks like rolled out and ready for toppings. pinit View Gallery 4 photos

Pizza Crust Dough Dry Mix

Difficulty: Beginner Prep Time 15 min Total Time 15 mins Servings: 32 Best Season: Suitable throughout the year

Description

This recipe creates a pizza dough dry mix that is stored in your refrigerator to be used whenever you are in need of a quick meal. This recipe can make 4 XL pizzas or you can use the original recipe to make 8 medium pizzas.

Ingredients

Instructions

  1. Sift the flour then add all remaining dry ingredients and mix well.

  2. Cut in the shortening until there are no pieces larger than a pea.

    You can use a pastry cutter, a hand mixer, or even your hands to cut in the shortening.
  3. Store in the refrigerator until ready to make a pizza.

Notes

The pizza crust this recipe makes is not a traditional type of dough and has more of a bready texture similar to a biscuit. It is still delicious if not a bit different and we hope that you enjoy it!

Keywords: pizza, crust, dough, quick, easy, dry mix,
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