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Speedy Corn Pancakes

Cooking Method
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 15 min Total Time: 20 mins
Ingredients
  • 1 Egg (Lightly beaten)
  • 1/2 cup Milk
  • 2 tablespoons Salad oil (any light oil such as vegetable oil)
  • 1 1/2 cup Pancake mix
  • 1 can Creamed style corn
Instructions
  1. Combine the egg, milk, and oil. Then stir into the pancake mix.

  2. Add the creamed corn and blend well.

  3. Bake on griddle over medium-high heat.

Keywords: breakfast, brunch, brinner, dinner, corn, pancake